After a long winter break of eating..well a lot, I got back to Madison and my first dinner was lemon asparagus. It was refreshing and delicious. I simply placed cleaned asparagus on wax paper, added olive oil, salt pepper and topped them with some thinly sliced lemons, and put them in the oven at … Continue reading
two brunette sisters busy with crafting, cooking, teaching, reading and living
We live to write and write to live ... professional writers talk about the craft and business of writing
Fixing Up a Chicago Bungalow
The Art and Craft of Blogging
There are 5 sisters. She's the middlest.
I'm a child. And a blogger.
Beautiful photos of hiking and other outdoor adventures.
