So, today the University of Wisconsin-Madison’s Badgers played the University of Illinois and won 31 to 14!
To celebrate, the roommates and I decided to make game day chicken wings for dinner. We found a recipe online and made “caramelized chicken wings.”
The recipe is amazing, and I have simplified it to only three, easy steps. However, it takes about an hour to make.
A recipe for twelve delicious wings calls for the following ingredients:
- 1 cup of water
- 1/2 cup of white sugar
- 1/3 cup of soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon of honey
- 2 teaspoons of wine vinegar
- 1 tablespoon of minced garlic
- 12 wings
First, you combine the water, sugar, soy sauce, peanut butter, honey, wine vinegar, and minced garlic into a large skillet (make sure it has a lid). Heat those ingredients at a medium heat until the sugar dissolves and the sauce is smooth.
Second, take the 12 defrosted wings , and put them into the pan with the sauce and coat them. Cover the pan and lower the heat to a simmer for 45 minutes. After about 25 minutes flip the chicken.
Third (after the forty-five minutes) remove the lid. I took out some of the sauce, raised the heat to medium, and cooked the chicken in the same pan until the remaining sauce caramelized. When I removed some of the sauce to make it easier to caramelize, I placed it in a bowl to the side, just in case we decided we wanted more sauce.
They were sweet and delicious! Try it out for yourself, and let me know what you think.
Thanks for following Daisies and To-Do-Lists, here is the first of many simple adventures.
For the original source of the recipe visit: